Relleno rejects the caricature of Italianity: loud, nostalgic, and predictable.
We draw from Italy’s deepest roots, design, fashion, craftsmanship, and gastronomy, to create a modern global language built on consistency, beauty, and unnegotiable quality.












We don’t sell nostalgia.
We elevate Italian heritage through clarity, discipline, and beauty, proving that Italian excellence can be modern and global, without losing its soul.
Our ambition is to show the world a new Italy: sophisticated, creative, and forward-looking, where pasta becomes a cultural statement, not a cliché.
Because the future of Italy isn’t in memory. It’s in mastery.
Milan doesn’t chase beauty. It defines it.
A city where proportion replaces noise, and clarity becomes the purest form of elegance.
Relleno was born from that mindset; where every element is intentional, every detail precise, and the language of design meets the warmth of food.

Cured pork cheek sourced from Italy, prized for its rich flavor and delicate marbling.

Sheep’s-milk cheese aged 24 months for depth, sharpness, and a naturally salty finish

Blue cheese matured to a creamy intensity that balances savory richness with subtle sweetness.
Behind every number, there’s a system of people reimagining what dining, community, and creativity can look like today. Each store, city, and country reflects the same vision: turning a simple plate of pasta into a shared global ritual.
STORES