We don’t take reservations, Relleno works on a first-come, first-served basis. Our service is fast, and there’s always rotation. Drop by anytime; we’ll have a spot for you.
Not yet, but we’re working on it. Our first gluten-free options are already in development and coming soon.
All our cheeses are pasteurized except pecorino romano, used in the amatriciana. Although we also use pecorino in our Carbonara, thanks to the process we follow, you can safely enjoy it, as well as everything else on our menu.
Not all. Some of our locations are designed for quick take-away and delivery, while others offer seating for dine-in. You can find details for each store in the Locations section.