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Relleno’s Carbonara takes a Roman classic and refines it. Thick bigoli coated in a creamy emulsion of egg yolk and aged pecorino, finished with freshly ground pepper and crispy guanciale. A dish built on contrast and precision, served warm in under two minutes.
Relleno’s Amatriciana is a celebration of intensity. A tomato sauce made from slow-cooked San Marzano tomatoes, gently spiced and enriched with guanciale fat until perfectly rounded. The result is rich, vibrant, and layered. Boldness with a touch of heat.
Our Ragù alla Bolognese is slow-cooked for eight hours to achieve its signature richness and texture. A blend of aged beef and pork simmered with red wine, soffritto, herbs, and tomato until full-bodied and velvety. A sauce where time becomes the main ingredient.
Our Gorgonzola & Walnuts sauce is smooth, aromatic, and delicately bold. Made with creamy Gorgonzola PDO melted into a silky base and finished with crushed walnuts. A refined pairing of richness and subtle sweetness, designed for indulgence.
The Boletus & Truffle sauce is an ode to depth and rarity. Mixed mushrooms are slowly cooked to draw out their earthy umami, then finished with black truffle. Its fine shavings infuse every bite with aroma, texture, and a subtle luxury that lingers long after.
Our Pesto, Burrata & Pistacchio sauce is fresh and aromatic. Classic basil pesto enriched with creamy stracciatella di burrata and crushed pistacchios, creating a smooth texture and layered flavor. A bright, balanced combination that feels effortless.
